Small batch handcrafted balms. Australian made & family owned

No-Bake Choc Peppermint Slice

This is choc-mint HEAVEN 🤍 


🌿 1 cup almonds 

🌿 1/2 cup shredded coconut 

🌿 1/4 cup cacao powder 

🌿 8 pitted dates 

🌿 2 tbsp coconut oil (melted) 



🌿 1 1/2 cups raw cashews (soaked) 

🌿 1/2 cup coconut oil (melted) 

🌿 1/2 cup cacao butter (melted) 

🌿 1/4 cup maple syrup 

🌿 1 1/2 tsp peppermint extract 



🌿 1 cup dark chocolate chips 

🌿 1 tbsp coconut oil (melted) 



1. Blend all base layers ingredients, transfer to a lined baking tray and place in the fridge for 10 minutes. 

2. Blend all mint layer ingredients, pour on top of the base layer and refrigerate for 30 minutes (or until firm). 

3. Melt chocolate chips and stir in the coconut oil once melted. Pour on top of the mint layer, spread until smooth and place in the fridge for a final 15 minutes. 



⇢ Once you've cut your slices, store in the fridge and keep them chilled until serving 😋 

⇢ Watch how to make this recipe over on our Instagram Reels 



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