Organic Tapioca Flour

Scientific name: Manihot esculenta

Country of Origin: Thailand 

Plant part: Cassava or yucca (yuca) root

Properties: Used as a thickener and stabilizer, also easily digested when used in foods 

Other uses: Thicken and add gloss to delicate foods and desserts, lighten the taste of baked goods 

Safety: A grain free and gluten free substitute, best used in combination with other flours, like rice flour, for baking. Food made with tapioca can be frozen or reheated as temperature change does not alter its thickening capabilities