Certified Organic Tapioca Flour
Scientific name: Manihot esculenta
Country of Origin: Thailand
Plant part: Cassava or yucca (yuca) root
Properties: Used as a thickener and stabilizer, also easily digested when used in foods
Other uses: Thicken and add gloss to delicate foods and desserts, lighten the taste of baked goods
Safety: A grain free and gluten free substitute, best used in combination with other flours, like rice flour, for baking. Food made with tapioca can be frozen or reheated as temperature change does not alter its thickening capabilities.
Certified Organic by: Control Union
Organic Number: CU842683